Orange Sponge Cake

Name: Orange Sponge Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters sifted cake flour; 1 teaspoons cream of tartar; 5 egg whites; 5 egg yolks; 1 Tbsp honey; 237 milliliters orange juice; 1 Tbsp finely shredded orange rind; 296 milliliters sifted powdered sugar; 1 teaspoon vanilla

Orange Sponge Cake is a dairy free dessert. One serving contains 100 calories, 3g of protein, and 2g of fat. This recipe serves 16. A mixture of almond extract, egg yolks, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.