Orange-Spice Pumpkin Pie

Name: Orange-Spice Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 2 Tbsps finely chopped crystallized ginger; 237 milliliters (packed) dark brown sugar; 2 Tbsps dark rum; 3 larges eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 296 milliliters heavy whipping cream; 1 teaspoon grated orange peel; 8 servings Flaky Pie Crust Dough; 0 teaspoons salt

For $1.07 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 389 calories, 5g of protein, and 21g of fat per serving. This recipe serves 8. A mixture of pumpkin, orange peel, flaky pie crust dough, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people found this recipe to be flavorful and satisfying. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.