Orange Spice Garbanzo Cake

Name: Orange Spice Garbanzo Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons gluten-free baking powder; 425 grams garbanzo beans, drained; 3 eggs, beaten; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves (optional); 1 orange, zested and juiced; 118 milliliters white sugar

Orange Spice Garbanzo Cake takes about 1 hour and 10 minutes from beginning to end. This dessert has 163 calories, 6g of protein, and 4g of fat per serving. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6. If you have baking powder, garbanzo beans, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan or line with parchment paper.

Equipment you will use

Baking Paper

Cake Form

Oven

Process garbanzo beans in a food processor until smooth.

Ingredients you will need

Chickpeas

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Food Processor

Add cinnamon and cloves and pulse until combined.

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Cinnamon

Clove

Add eggs, sugar, baking powder, and orange zest; process until just combined. Stir orange juice into garbanzo mixture.

Ingredients you will need

Baking Powder

Orange Juice

Orange Zest

Sugar

Egg

Pour batter into prepared pan.

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Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

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Toothpicks

Oven

Remove cake from pan and cool completely on a wire rack before cutting into squares.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

gluten-free baking powder 425grams

garbanzo beans, drained 3

eggs, beaten 2teaspoons

ground cinnamon 1teaspoons

ground cloves (optional)1

orange, zested and juiced 118milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.