Orange Soy Baby Back Ribs

Name: Orange Soy Baby Back Ribs
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 racks baby back pork ribs (2 to 3 lb total), cut into individual ribs; 59 milliliters packed dark brown sugar; 1 teaspoon ground cumin; 59 milliliters fresh orange juice; 59 milliliters soy sauce

This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 71 calories. A mixture of baby back pork ribs, orange juice, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 hours.

Instructions

Put ribs in a large sealable plastic bag. Stir together orange juice, soy sauce, brown sugar, and cumin in a bowl until sugar is dissolved, then pour marinade over ribs in bag and seal bag, pressing out excess air. Marinate ribs, chilled, turning bag over after 30 minutes, 1 hour total.

Ingredients you will need

Orange Juice

Brown Sugar

Soy Sauce

Marinade

Cumin

Sugar

Ribs

Equipment you will use

Ziploc Bags

Bowl

Put oven rack in middle position and preheat oven to 375°F.

Equipment you will use

Oven

Transfer ribs and marinade to baking dish and arrange ribs in 1 layer, not touching. Roast ribs 30 minutes, then turn over ribs with tongs and continue roasting until they are tender and well browned and marinade is thick and syrupy, about 30 minutes more.

Ingredients you will need

Marinade

Ribs

Equipment you will use

Baking Pan