Orange Soufflé

Name: Orange Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 4 larges eggs, separated; 1 Tbsp Grand Marnier or other orange liqueur; 59 milliliters granulated sugar; 1 Tbsp fresh orange juice; 2 teaspoons finely grated fresh orange zest; 0 teaspoons salt; 1 Tbsp unsalted butter; 237 milliliters whole milk

Orange Soufflé might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 135 calories. This gluten free and vegetarian recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cornstarch, salt, grand marnier, and a few other ingredients on hand, you can make it.

Instructions

Put oven rack in middle position and preheat oven to 400°F. Butter a 9 1/2-inch deep-dish glass pie plate.

Ingredients you will need

Butter

Equipment you will use

Oven

Bring milk, 1/4 cup granulated sugar, cornstarch, and zest to a boil over moderate heat in a 2-quart heavy saucepan, whisking constantly. Boil, whisking, 1 minute.

Ingredients you will need

Granulated Sugar