Orange Slush

Name: Orange Slush
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 10 ice cubes; 118 milliliters cold milk; 170 grams can frozen orange juice concentrate; 118 milliliters sugar; 1 teaspoons vanilla extract; 170 grams 3/4 cup vanilla yogurt; 237 milliliters water

Orange Slush takes around 15 minutes from beginning to end. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 215 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires ice cubes, vanillan extract, vanilla yogurt, and sugar. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Orange-Mint Slush, Orange-Pineapple Slush, and Orange Cream Slush are very similar to this recipe.

Instructions

In a blender, combine the water, orange juice concentrate, yogurt, sugar, milk and vanilla; cover and process until smooth. While processing, add a few ice cubes at a time until mixture achieves desired thickness.

Ingredients you will need

Orange Juice Concentrate

Ice Cubes

Vanilla

Yogurt

Sugar

Water

Milk

Equipment you will use

Blender

Pour into chilled glasses; serve immediately.

Equipment

Blender

Ingredients

Servings:

ice cubes 118milliliters

cold milk 170grams

can frozen orange juice concentrate 118milliliters

sugar 1teaspoons

vanilla extract 170grams

3/4 cup vanilla yogurt 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Slush. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.