Orange-scented Mulled Wine

Name: Orange-scented Mulled Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 59 milliliters brandy; 3 3-inch cinnamon sticks; 1 clementine or tangerine, washed and cut in half crosswise (seeded if necessary); 1 teaspoon coriander seeds; 1500 milliliters or one 1.5-L bottle medium- to full-bodied fruity red wine, such as Merlot, Shiraz, or Zinfandel; 1 Tb Grand Marnier (optional; 79 milliliters granulated sugar; more to taste; 1 whole nutmeg, cracked with the side of a chefs knife into 3 pieces; 2 star anise; 1 teaspoons pure vanilla extract

Orange-scented Mulled Wine is a gluten free, fodmap friendly, and vegan beverage. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 227 calories, 0g of protein, and 0g of fat. If you have peppercorns, clementine, one 1.5-l bottle medium- to full-bodied wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.