Orange Sauce for Crepes

Name: Orange Sauce for Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 114 grams butter; 171 milliliters light corn syrup; 142 milliliters frozen orange juice concentrate, thawed; 200 grams white sugar

Orange Sauce for Crepes is a gluten free and lacto ovo vegetarian sauce. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 16g of fat, and a total of 379 calories. Head to the store and pick up butter, sugar, orange juice concentrate, and a few other things to make it today. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Bring to a boil, reduce heat and simmer 5 minutes more.

Ingredients you will need

Orange Juice Concentrate