Orange Salad with Honey Dressing
Orange Salad with Honey Dressing requires about 20 minutes from start to finish. This recipe serves 8. One serving contains 111 calories, 1g of protein, and 3g of fat. If you have boston lettuce, celery seed, ground mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Only a few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Melon Salad with Orange-Honey Dressing, Steak Salad with Orange-Honey Dressing, and Winter Fruit Salad With Honey Orange Dressing.
Instructions
In a blender or food processor, combine the first nine ingredients; blend until slightly thickened.
Pour into a jar or airtight container; chill. Line a serving platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Paul Dolan Vineyards Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Paul Dolan Vineyards Chardonnay Wine]()
Paul Dolan Vineyards Chardonnay Wine
Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.