Orange Salad

Name: Orange Salad
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 bananas, sliced; 1 egg, beaten; 79 milliliters all-purpose flour; 1 Tbsp margarine, softened; 85 grams package orange flavored Jell-O® mix; 425 grams pineapple chunks, drained; 1 teaspoon vanilla extract; 237 milliliters water; 227 grams frozen whipped topping, thawed; 177 milliliters white sugar

Need a dairy free side dish? Orange Salad could be an awesome recipe to try. This recipe makes 10 servings with 209 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pineapple chunks, water, whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened.

Ingredients you will need

Vanilla Extract