Orange Rosemary Grilled Pork Tenderloin

Name: Orange Rosemary Grilled Pork Tenderloin
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp rosemary, fresh and minced; 1 garlic clove, minced; 2 oranges, juice of; 2 Tbsps olive oil; 1 Tbsp onion, minced; 454 grams pork tenderloins, cut into medallions; 1 teaspoon red pepper flakes

Orange Rosemary Grilled Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 11g of fat, and a total of 216 calories. It is perfect for The Fourth Of July. A mixture of rosemary, pork tenderloins, juice of orange, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Ingredients

Servings:

1Tbsp

rosemary, fresh and minced 1

garlic clove, minced 2

oranges, juice of 2Tbsps

olive oil 1Tbsp

onion, minced 454grams

pork tenderloins, cut into medallions 1teaspoon

red pepper flakes

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Rutini Coleccion Cabernet-Malbec with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.