Orange-Rosemary Cornbread Madeleines

Name: Orange-Rosemary Cornbread Madeleines
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 120
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 473 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 2 Tbsps finely chopped fresh rosemary; 2 Tbsps orange zest; 59 milliliters sugar

Orange-Rosemary Cornbread Madeleines might be just the Southern recipe you are searching for. This recipe serves 120. One serving contains 24 calories, 1g of protein, and 1g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 14 minutes. Head to the store and pick up rosemary, buttermilk, sugar, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Whisk together cornmeal mix, flour, 1/4 cup sugar, orange zest, and rosemary in a large bowl.

Ingredients you will need

Cornmeal Mix

Orange Zest

Rosemary

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add buttermilk, melted butter, and eggs.

Ingredients you will need

Buttermilk

Butter

Egg

Whisk together just until blended. Spoon batter into lightly greased shiny madeleine pans, filling three-fourths full.

Ingredients you will need

Madeleine

Equipment you will use

Whisk

Bake, in batches, 16 to 18 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans immediately.

Serve hot, or cool completely on wire racks (about 20 minutes), and freeze in zip-top plastic freezer bags up to 1 month. To serve, arrange desired amount of madeleines on a baking sheet, and bake at 350 for 5 to 6 minutes or until thoroughly heated.

Equipment you will use

Baking Sheet

Oven

Equipment

Ingredients

Servings:

118milliliters

butter, melted 473milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 2Tbsps

finely chopped fresh rosemary 2Tbsps

orange zest 59milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.