Orange Rosemary Chicken

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Orange Rosemary Chicken

Orange Rosemary Chicken

Orange Rosemary Chicken might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 13g of protein, 17g of fat, and a total of 229 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. A mixture of chives, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

1
In a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper.
Ingredients you will need
Orange JuiceOrange Juice
Olive OilOlive Oil
RosemaryRosemary
ChivesChives
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
2
Place the chicken in the mixture. Cover and marinate in the refrigerator at least 4 hours.
Ingredients you will need
Whole ChickenWhole Chicken
3
Preheat the oven broiler.
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OvenOven
4
Remove the chicken from the marinade, and shake off excess.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
ShakeShake
5
Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
Ingredients you will need
MarinadeMarinade
Equipment you will use
Sauce PanSauce Pan
6
Arrange the chicken on a baking sheet. Broil 30 minutes in the preheated oven, 6 to 8 inches from heat. Turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In4 hrs, 45 m.
Servings8
Health Score3
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