Orange-Raspberry Vinaigrette

Name: Orange-Raspberry Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters white balsamic-raspberry blush vinegar; 2 Tbsps chopped fresh cilantro; 1 medium size jalapeno pepper, seeded and minced; 2 Tbsps olive oil; 118 milliliters orange marmalade

Orange-Raspberry Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 70 calories, 0g of protein, and 3g of fat per serving. This recipe serves 10. If you have olive oil, cilantro, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.