Orange-Prosciutto Crostini

Orange-Prosciutto Crostini
The recipe Orange-Prosciutto Crostini is ready in roughly 15 minutes and is definitely a spectacular gluten free and fodmap friendly option for lovers of Mediterranean food. One serving contains 169 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up peel from orange, purchased crostini, orange marmalade, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.

Instructions

1
Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini.
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SpreadSpread
2
Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
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3
Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
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4
Place crostini on serving plate.
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5
Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each.
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6
Serve immediately.

Recommended wine: Sparkling Rose, Sparkling Wine

Fingerfood on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Bellissima Sparkling Rose
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.
DifficultyNormal
Ready In15 m.
Servings12
Health Score1
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