Orange-Prosciutto Crostini
The recipe Orange-Prosciutto Crostini is ready in roughly 15 minutes and is definitely a spectacular gluten free and fodmap friendly option for lovers of Mediterranean food. One serving contains 169 calories, 4g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up peel from orange, purchased crostini, orange marmalade, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre.
Instructions
Spread about 1/2 teaspoon cream cheese spread onto 1 side of each crostini.
Spread about 1/2 teaspoon marmalade over cheese spread on each but do not cover cheese completely.
Lightly roll each prosciutto slice into cone shape; place over marmalade on each.
Place crostini on serving plate.
Sprinkle with basil, orange peel, salt and pepper; drizzle olive oil over each.
Recommended wine: Sparkling Rose, Sparkling Wine
Fingerfood on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Bellissima Sparkling Rose]()
Bellissima Sparkling Rose
This is an elegant, bright rosé, with hints of strawberry and grapefruit, and a soft, persistent foam. Uncorked at the very last minute, Bellissima Sparkling Rosé pairs perfectly with smoked salmon, shellfish, and seafood hor d’oeuvres such as tuna tartare, sushi, and sashimi.