Orange Pineapple Smoothies

Name: Orange Pineapple Smoothies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams cans each) apricot nectar; 473 milliliters ice cubes; 1 envelope unsweetened orange Kool-Aid mix; 237 milliliters thawed orange juice concentrate; 454 grams package frozen pineapple chunks

Orange Pineapple Smoothies

Orange Pineapple Smoothies might be just the Mexican recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One portion of this dish contains about 2g of protein, 0g of fat, and Head to the store and pick up apricot nectar, ice cubes, orange juice concentrate, and a few other things to make it today. It works best as a morn meal, and is done in about 10 minutes.

Instructions

Place half of each ingredient in a blender; cover and process until smooth.

Equipment you will use

Blender

Pour into chilled glasses. Repeat.

Serve immediately.

Equipment

Blender

Ingredients

Servings:

283grams

cans each) apricot nectar 473milliliters

ice cubes 1envelope

unsweetened orange Kool-Aid mix 237milliliters

thawed orange juice concentrate 454grams

package frozen pineapple chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Fess Parker Santa Rita Hills Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 29 dollars per bottle.

Fess Parker Santa Rita Hills Pinot Noir

Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.