Orange-Pineapple Dijon Sauce for Ham

Orange-Pineapple Dijon Sauce for Ham
Need a gluten free, whole 30, and vegan sauce? Orange-Pineapple Dijon Sauce for Ham could be an amazing recipe to try. This recipe serves 3. One serving contains 314 calories, 1g of protein, and 0g of fat. A mixture of pineapple, grey poupon dijon mustard, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Drain pineapple, reserving liquid.
Ingredients you will need
PineapplePineapple
2
Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
Ingredients you will need
MarmaladeMarmalade
PineapplePineapple
MustardMustard
HamHam
3
Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Ingredients you will need
MustardMustard
Equipment you will use
Sauce PanSauce Pan
4
Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.
Ingredients you will need
Pineapple RingsPineapple Rings
Ham SlicesHam Slices
HamHam

Equipment

DifficultyEasy
Ready In5 m.
Servings3
Health Score1
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