Orange-Pineapple Dijon Sauce for Ham
Need a gluten free, whole 30, and vegan sauce? Orange-Pineapple Dijon Sauce for Ham could be an amazing recipe to try. This recipe serves 3. One serving contains 314 calories, 1g of protein, and 0g of fat. A mixture of pineapple, grey poupon dijon mustard, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.
Instructions
Drain pineapple, reserving liquid.
Mix reserved pineapple liquid, marmalade and mustard until well blended. Reserve 3/4 cup of the mustard mixture to brush on a ham during the last 30 minutes of baking time.
Pour remaining 3/4 cup mustard mixture into small saucepan; cook on medium heat until heated through, stirring occasionally.
Serve over ham slices. Use pineapple slices to decorate ham before baking or serve pineapple slices with sliced baked ham.