Orange Picante Chicken

Name: Orange Picante Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 2 cloves garlic, minced; 59 milliliters orange juice; 177 milliliters Pace® Picante Sauce; 237 milliliters regular long-grain white rice, prepared according to package directions; 454 grams skinless, boneless chicken breast halves; 1 Tbsp vegetable oil

Orange Picante Chicken requires around 30 minutes from start to finish. This recipe makes 4 servings with 363 calories, 28g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have brown sugar, chicken breast halves, orange juice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet. It works well as a main course.

Instructions

Heat the oil in a 10-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

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Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Reduce the heat to medium.

Add the garlic to the skillet and cook and stir for 1 minute. Stir the picante sauce, orange juice and brown sugar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients you will need

Picante Sauce