Orange Peppered Chicken

Name: Orange Peppered Chicken
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 10 baby bell peppers, seeds removed and quartered; 5 Tbsps cornstarch; 1 Tbsp fresh grated ginger; 5 garlic cloves, minced; 118 milliliters light brown sugar; 2 Tbsps orange zest; 118 milliliters rice wine vinegar; 5 chicken breasts, boneless, skinless, cut into bite sized pieces; 4 Tbsps soy sauce, reduced sodium; 1 Tbsp Sriracha sauce; 177 milliliters fresh squeezed orange juice (about 2 oranges), or from concentrate; 473 milliliters water

Orange Peppered Chicken is a gluten free and dairy free main course. One portion of this dish contains approximately 70g of protein, 8g of fat, and a total of 785 calories. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, rice wine vinegar, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.