Orange Mini Muffins

Name: Orange Mini Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 147 grams packed brown sugar; 1 egg; 219 grams all-purpose flour; 186 milliliters orange juice; 1 Tbsp grated orange peel; 0 teaspoons salt; 115 milliliters sour cream; 2 teaspoons vanilla extract; 55 milliliters vegetable oil

Orange Mini Muffins is a lacto ovo vegetarian breakfast. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 116 calories, 1g of protein, and 3g of fat. If you have baking powder, egg, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Banana Toffee-Chip Mini Muffins, Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins), and Mini Chocolate Chip & Flax Banana Muffins are very similar to this recipe.

Instructions

In a large bowl, combine the dry ingredients. In another bowl, beat the egg, orange juice, sour cream, oil, orange peel and vanilla. Stir into dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full.

Ingredients you will need

Orange Juice