Orange-Maple Salmon Teriyaki

Name: Orange-Maple Salmon Teriyaki
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 garlic clove, minced; 79 milliliters maple syrup, real; 59 milliliters onion, finely chopped; 79 milliliters orange juice; 4 fillets salmon fillets; 2 Tbsps soy sauce

Orange-Maple Salmon Teriyaki is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 334 calories, 35g of protein, and 11g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic clove, maple syrup, orange juice, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

garlic clove, minced 79milliliters

maple syrup, real 59milliliters

onion, finely chopped 79milliliters

orange juice 4fillets

salmon fillets 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.