Orange & Lemon Wafer Cookies

Name: Orange & Lemon Wafer Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 5 teaspoons cornstarch; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 48 servings Thin orange or lemon peel strips, optional; 1 teaspoon orange extract; 2 teaspoons grated orange peel; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters unsalted butter, softened; 1 teaspoon vanilla extract

Orange & Lemon Wafer Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 48 servings with 41 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. If you have orange peel, cornstarch, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. If you like this recipe, you might also like recipes such as Vanilla Wafer Cookies, Cinnamon Wafer Cookies, and Chocolate Brownie Wafer Cookies.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange peel, lemon peel and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.

Ingredients you will need

Corn Starch

Orange Zest

Lemon Peel

Butter

Cream

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Bowl

Oven

Drop by rounded teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. If desired, top with orange peel strips.

Ingredients you will need

Orange Zest

Equipment you will use

Baking Paper

Baking Sheet

Bake 6-8 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool.

Equipment

Ingredients

Servings:

0teaspoons

baking soda 5teaspoons

cornstarch 1

egg 237milliliters

all-purpose flour 1teaspoon

grated lemon peel 48servings

Thin orange or lemon peel strips, optional 1teaspoon

orange extract 2teaspoons

grated orange peel 0teaspoons

salt 177milliliters

sugar 118milliliters

unsalted butter, softened 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Wafer Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.