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Orange-Lemon Cake

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Orange-Lemon Cake

Orange-Lemon Cake

Orange-Lemon Cake is Head to the store and pick up canolan oil, water, lemon cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Ingredients you will need
Cake MixCake Mix
GelatinGelatin
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Pour into a greased and floured 10-in. fluted tube pan.
Equipment you will use
Frying PanFrying Pan
3
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Combine confectioners' sugar and enough orange juice to achieve desired consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
5
Drizzle over cake.
DifficultyHard
Ready In50 m.
Servings12
Health Score1
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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