Orange Leek Soup

Name: Orange Leek Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters broccoli florets, cut to small pieces; 946 milliliters thinly sliced leeks (white and light-green parts only); 118 milliliters shredded low-fat cheddar cheese (optional); 237 milliliters flake oats; 2 Tbsps olive oil; 1 medium orange, zest of, medium; 1 teaspoons pepper; 1 teaspoons hot red pepper flakes; 1 teaspoons salt; 473 milliliters skim milk; 1 liters low-sodium low-fat chicken broth or low-sodium low-fat vegetable broth

You can never have too many soup recipes, so give Orange Leek Soup a try. This gluten free and vegetarian recipe serves 6. One serving contains 218 calories, 10g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up flake oats, salt, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.