Orange-Kissed Double Chocolate Hot Cocoa

Name: Orange-Kissed Double Chocolate Hot Cocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters Ghirardelli® Double Chocolate Hot Cocoa; 946 milliliters half-and-half, light cream, or whole milk; 118 milliliters miniature marshmallows; 2 oranges

Orange-Kissed Double Chocolate Hot Cocoa requires around 45 minutes from start to finish. This recipe makes 8 servings with 206 calories, 6g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as an inexpensive beverage. Head to the store and pick up double chocolate cocoa, half-and-half, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling.

Ingredients you will need

Orange Zest