Orange-Jicama Salad

Name: Orange-Jicama Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can mandarin oranges, drained; 0 teaspoons ground red pepper (cayenne); 473 milliliters jicama sticks (2 inch); 79 milliliters thinly sliced red onions; 118 milliliters KRAFT Lite Raspberry Vinaigrette Dressing

Orange-Jicama Salad might be just the side dish you are searching for. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 89 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of lite raspberry vinaigrette dressing, onions, jicama sticks, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.