Orange Jicama Salad

Name: Orange Jicama Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby greens or mesclun; 6 servings dried ancho chile powder or new mexico chile powder, to taste; 118 milliliters cilantro, coarsely chopped; 1 medium jicama, peeled and julienned; 2 Tbsps lime juice, freshly squeezed; 59 milliliters orange juice, freshly squeezed; 2 navel oranges or another seedless variety oranges, peeled,pith removed and segmented; 1 red onion, sliced very thin; 6 servings salt and pepper, to taste

Need a gluten free, primal, and whole 30 side dish? Orange Jicama Salad could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 82 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have another variety oranges, new mexico chile powder, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.