Orange Ice Cream Pie

Name: Orange Ice Cream Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 graham cracker crust (8 or 9 inches); 118 milliliters orange breakfast drink mix; 473 milliliters vanilla ice cream, softened; 118 milliliters warm water; 227 grams carton frozen whipped topping, thawed

Orange Ice Cream Pie requires about 10 minutes from start to finish. One serving contains 272 calories, 4g of protein, and 13g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. If you have graham cracker crust, orange breakfast drink mix, warm water, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, stir drink mix and water until dissolved. Stir in ice cream. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Ice Cream

Drink

Water

Equipment you will use

Bowl

Pour into the crust. freeze until firm. May be frozen for up to 2 months.

Ingredients you will need

Crust

Equipment

Bowl

Ingredients

Servings:

graham cracker crust (8 or 9 inches)118milliliters

orange breakfast drink mix 473milliliters

vanilla ice cream, softened 118milliliters

warm water 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.