Orange-Honey Cheesecake

Name: Orange-Honey Cheesecake
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 2 Tbsps flour; 237 milliliters graham cracker crumbs; 1 teaspoons ground cinnamon; 118 milliliters honey, divided; 1 Tbsp grated orange zest; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla; 59 milliliters finely chopped PLANTERS Walnuts

One serving contains 324 calories, 6g of protein, and 24g of fat. If 95 cents per serving falls in your budget, Orange-Honey Cheesecake might be an amazing vegetarian recipe to try. This recipe serves 16. If you have graham cracker crumbs, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).

Equipment you will use

Springform Pan

Oven

Mix cracker crumbs, walnuts, butter, cinnamon and the 2 Tbsp. sugar; press firmly onto bottom of pan.

Ingredients you will need

Cracker Crumbs

Cinnamon

Walnuts

Butter

Sugar

Equipment you will use

Frying Pan

Beat cream cheese, 1/2 cup sugar, 1/4 cup of the honey, the flour and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Honey

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in orange zest; pour over crust.

Ingredients you will need

Orange Zest

Crust

Egg

Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Equipment you will use

Oven

Spatula