Orange-Glazed Turkey with Cranberry Rice
Orange-Glazed Turkey with Cranberry Rice requires approximately 9 minutes from start to finish. This recipe makes 4 servings with 446 calories, 28g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of turkey cutlets, low-sugar orange marmalade, instant rice, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.