Orange-Glazed Turkey with Cranberry Rice

Orange-Glazed Turkey with Cranberry Rice
Orange-Glazed Turkey with Cranberry Rice requires approximately 9 minutes from start to finish. This recipe makes 4 servings with 446 calories, 28g of protein, and 3g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of turkey cutlets, low-sugar orange marmalade, instant rice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.
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CranberriesCranberries
BrothBroth
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.
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Whole TurkeyWhole Turkey
4
Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.
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MarmaladeMarmalade
Whole TurkeyWhole Turkey
5
Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.
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RiceRice
DifficultyEasy
Ready In9 m.
Servings4
Health Score8
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