Orange-Glazed Sweet Potatoes
You can never have too many side dish recipes, so give Orange-Glazed Sweet Potatoes a try. This recipe serves 8. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 260 calories. If you have sweet potatoes, butter, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Peel potatoes, and cut into 1-inch-thick slices; arrange in a single layer in 2 lightly greased 13- x 9-inch baking dishes.
Stir together brown sugar and next 5 ingredients; pour over potatoes. Cover with aluminum foil.
Bake at 325 for 45 minutes or until fork-tender. Uncover and bake 5 more minutes or until glaze becomes syrupy.
Make Ahead: Cover and chill cooked potatoes up to 1 day. To reheat, let stand at room temperature 1 hour.
Bake, covered with foil, at 350 for 20 minutes.
Brought to the table by cookbook authors Matt Lee and Ted Lee (adapted from The Lee Bros. Simple Fresh Southern cookbook).