Orange-Glazed Strawberry Cupcakes

Name: Orange-Glazed Strawberry Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 237 milliliters confectioners sugar; 1 large egg plus 1 large egg white; 394 milliliters all-purpose flour; 118 milliliters tablespoons orange juice; 0 teaspoons salt; 118 milliliters finely chopped fresh strawberries; 158 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened

Orange-Glazed Strawberry Cupcakes might be just the dessert you are searching for. One serving contains 220 calories, 2g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, confectioners' sugar, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make cupcakes: Preheat oven to 375F. Line a 12-cup muffin pan with paper liners. In a bowl, stir together flour, baking powder and salt.

Ingredients you will need

Baking Powder

Cupcakes

All Purpose Flour

Salt

Equipment you will use

Muffin Tray

Bowl

Oven

Cream butter and sugar with a mixer on high speed until light and fluffy. Beat in egg and egg white until well combined. With mixer on low, beat in half of flour mixture. Beat in 6 Tbsp. orange juice, then add remaining flour mixture and beat until combined, scraping down sides of bowl as needed. Gently fold in chopped strawberries.

Ingredients you will need

Orange Juice

Strawberries

Egg Whites

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Blender

Bowl

Spoon batter into prepared muffin cups, filling each until almost full.

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into center comes out clean, 20 to 22 minutes.

Equipment you will use

Toothpicks

Oven

Let cool in pan on a wire rack for at least 5 minutes.

Equipment you will use

Wire Rack

Frying Pan

Make glaze: In a small bowl, stir together confectioners' sugar and remaining 2 Tbsp. orange juice until smooth. If glaze is too thick, stir in additional juice, making sure to add only 1 tsp. at a time, until you reach desired consistency. Glaze should be loose enough to spread easily on cupcakes, but not so thin that it drips.

Ingredients you will need

Powdered Sugar