Orange-Glazed Salmon Recipe

Name: Orange-Glazed Salmon Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 2 Tbsps cajun seasoning; 59 milliliters lime juice; 118 milliliters orange marmalade; 680 grams salmon fillets each), skinless

You can never have too many main course recipes, so give Orange-Glazed Salmon Recipe a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 34g of protein, 11g of fat, and a total of 357 calories. If you have orange marmalade, cajun seasoning, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoon

brown sugar 2Tbsps

cajun seasoning 59milliliters

lime juice 118milliliters

orange marmalade 680grams

salmon fillets each), skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.