Orange-Glazed Red Snapper

Name: Orange-Glazed Red Snapper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons dijon mustard; 59 milliliters orange marmalade, can sub apricot if desired; 4 fillets red snapper fillets, 1 pound

Orange-Glazed Red Snapper is a gluten free, fodmap friendly, and pescatarian main course. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 5g of fat, and a total of 246 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up butter, dijon mustard, orange marmalade, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

butter 2teaspoons

dijon mustard 59milliliters

orange marmalade, can sub apricot if desired 4fillets

red snapper fillets, 1 pound

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.