Orange-Glazed, Pork Tenderloin with Italian Seasoning

Name: Orange-Glazed, Pork Tenderloin with Italian Seasoning
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 large cloves garlic, minced; 2 teaspoons Italian seasoning; 146 grams kosher salt; 142 milliliters orange juice concentrate, thawed; 907 grams pork tenderloins; 100 grams sugar; 946 milliliters water

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Orange-Glazed, Pork Tenderloin with Italian Seasoning at home. One serving contains 285 calories, 32g of protein, and 5g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have orange juice concentrate, sugar, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Maple Glazed Bacon Wrapped Pork Tenderloin, Bacon Wrapped Pork Tenderloin, and Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad.

Instructions

Dissolve salt and sugar in 1 quart of water in a bowl.

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Sugar

Water

Salt

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Bowl

Add meat and let stand 45 minutes. Rinse, then pat dry.

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Meat

Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning.

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Italian Seasoning

Garlic

Orange

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Frying Pan

Brush pork with glaze and set aside.

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Glaze

Pork

Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.

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Cooking Oil

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Grill

Tongs

Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.

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Cooler

Meat

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Kitchen Thermometer