Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pea Sauté
You can never have too many main course recipes, so give Orange-Glazed Pork Tenderloin with Cranberry Tabbouleh with Snap Pe This recipe is typical of middl eastern cuisine. A mixture of five-spice powder, cranberries, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Heat a large ovenproof skillet over medium-high heat.
Add pork; cook 6 minutes, turning to brown on all sides.
Brush pork with half of marmalade mixture.
Place pan in oven; bake at 350 for 18 minutes or until a thermometer registers 145, turning and basting with remaining marmalade after 10 minutes.
Place pork on a cutting board; reserve sauce in pan.
Let pork rest 5 minutes; cut into 12 slices.
While pork cooks, bring broth and next 3 ingredients (through salt) to a boil in a saucepan; stir in bulgur.
Remove from heat; cover and let stand 15 minutes. Fluff with a fork. Stir in green onions.
Place 3 pork slices on each of 4 plates; top each serving with 2 tablespoons reserved sauce.
Serve each with 3/4 cup bulgur mixture.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Belasco de Baquedano Swinto Old Vine Malbec with a 5 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Belasco de Baquedano Swinto Old Vine MalbecA brilliant deep garnet color. Complex, darkly fruity and earthy on the nose, with a luscious palate of ripe red stone fruits and jams accented with spicy, toasty notes. Generously flavorful, dense and unfiltered, SWINTO achieves an outstanding balance of Malbec’s signature robust character and silky elegance. This wine is made from 114 year old Malbec vines.