Orange-Glazed Chicken with Pears

Orange-Glazed Chicken with Pears
Orange-Glazed Chicken with Pears might be just the main course you are searching for. This recipe serves 4. One serving contains 231 calories, 26g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pepper, vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Heat the soy sauce, vinegar, sugar, and ginger in a large nonstick skillet over medium heat until the sugar melts, about 3 minutes. Season the meat or fish with the salt and pepper and add to the skillet. Braise the meat or fish (3 minutes each side), then add the onion, pear, wine, and orange zest and juice. Cover, reduce heat to low, and cook 20 minutes for the chicken, 15 minutes for the pork, or 5 minutes for the salmon.
Ingredients you will need
Salt And PepperSalt And Pepper
Orange ZestOrange Zest
Soy SauceSoy Sauce
MeatMeat
VinegarVinegar
GingerGinger
SalmonSalmon
JuiceJuice
OnionOnion
SugarSugar
FishFish
PearPear
PorkPork
WineWine
Equipment you will use
Frying PanFrying Pan
2
Transfer the meat or fish to 4 plates (slice the pork). Simmer the sauce to thicken, and season with salt and pepper. Top the meat or fish with the pear, onion, and sauce.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
SauceSauce
FishFish
MeatMeat
PearPear
PorkPork

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score21
Magazine