Orange-Glazed Carrots

Name: Orange-Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, scraped and cut into 1/4-inch-thick slices; 177 milliliters fat-free, less-sodium chicken broth; 0 teaspoons ground ginger; 2 Tbsps frozen orange juice concentrate

Orange-Glazed Carrots might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 60 calories, 1g of protein, and 0g of fat per serving. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have orange juice concentrate, less-sodium chicken broth, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine carrot and broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Carrot

Broth

Equipment you will use

Sauce Pan

Add orange juice concentrate, sweetener, and ginger to carrot mixture, stirring well. Cook, uncovered, over medium heat 8 minutes or until carrot is tender and liquid is reduced, stirring occasionally.

Ingredients you will need

Orange Juice Concentrate