Orange-Glazed Carrot Ribbons
Orange-Glazed Carrot Ribbons might be just the side dish you are searching for. One serving contains 216 calories, 3g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up chives, honey, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes.
Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes.
Add carrots and butter; simmer until carrots absorb most of orange syrup, about 4 minutes.
Mix gently. Season with salt and pepper.
Transfer carrots to serving bowl.