Orange-Glazed Carrot Ribbons

Name: Orange-Glazed Carrot Ribbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons balsamic vinegar; 2 Tbsps (1/4 stick) butter; 907 grams long carrots, peeled; 4 servings Chopped chives; 2 teaspoons (packed) dark brown sugar; 2 teaspoons honey; 473 milliliters orange juice

Orange-Glazed Carrot Ribbons might be just the side dish you are searching for. One serving contains 216 calories, 3g of protein, and 6g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up chives, honey, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Run vegetable peeler down length of carrots, shaving off long ribbons (you will need about 8 cups ribbons). Cook in large saucepan of boiling salted water 2 minutes.

Ingredients you will need

Vegetable

Carrot

Water

Equipment you will use

Peeler

Sauce Pan

Drain and gently pat dry. (Can be made 6 hours ahead. Cover; chill.) Stir orange juice and sugar in heavy large skillet over medium-high heat until sugar dissolves. Boil until reduced to scant 1 cup, about 5 minutes.

Ingredients you will need

Orange Juice