Orange Gingerbread With Cream Cheese Frosting

Name: Orange Gingerbread With Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams block cream cheese frosting, softened; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 59 milliliters honey; 177 milliliters unsulphered molasses (not blackstrap); 2 teaspoons orange zest; 9 servings pomegranate seeds for garnish; 473 milliliters powdered sugar, sifted; 1 teaspoons salt; 1 pinch big of salt; 118 milliliters (1 stick, 4 ozs) unsalted butter, at room temperature; 2 teaspoons pure vanilla extract (plus half of a scraped vanilla bean if youd like); 177 milliliters vegetable oil; 177 milliliters warm water

Orange Gingerbread With Cream Cheese Frosting

One portion of this dish contains roughly 10g of protein, 31g of fat, and a total of 757 calories. This recipe serves 9. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event. A mixture of warm water, ground ginger, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.