Orange Ginger Tuna Salad

Name: Orange Ginger Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams tuna, drained; 2 Tbsps cashew halves; 1 teaspoon ground ginger; 1 teaspoon lemon juice; 2 Tbsps mayonnaise; 1 orange, peeled, sectioned, and cut into bite-size pieces; 2 servings salt and pepper to taste; 6 leaves fresh spinach

Orange Ginger Tun If you like this recipe, you might also like recipes such as Orange Ginger Tuna Salad, Seared Sesame Tuna with Orange-Ginger Sauce, and Avocado and Orange Salad With Orange-Ginger Dressing.

Ingredients

Servings:

170grams

tuna, drained 2Tbsps

cashew halves 1teaspoon

ground ginger 1teaspoon

lemon juice 2Tbsps

mayonnaise 1

orange, peeled, sectioned, and cut into bite-size pieces 2servings

salt and pepper to taste 6leaves

fresh spinach

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.