Orange Ginger Scones

Name: Orange Ginger Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 114 grams cold butter, cubed; 1 egg; 250 grams all-purpose flour; 2 teaspoons ground ginger; 2 teaspoons grated orange peel; 1 teaspoons salt; 173 milliliters sour cream; 4 Tbsps sugar, divided

Orange Ginger Scones

Need a lacto ovo vegetarian breakfast? Orange Ginger Scones could be a great recipe to try. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 194 calories, 3g of protein, and 11g of fat. It is an inexpensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 30 minutes. If you have flour, sugar, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Paleo Chocolate Chip Almond Flour Scones with Orange and Ginger, Gluten Free Ginger Cream Scones with Homemade Candied Ginger, and Cherry-Orange Cream Scones with Blood Orange Caramel Sauce.

Instructions

In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, ginger, salt and baking soda.

Ingredients you will need

Baking Soda

Ginger

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Whisk sour cream and egg; add to dry ingredients just until moistened. Stir in orange peel.

Ingredients you will need

Orange Zest

Sour Cream

Egg

Equipment you will use

Whisk

Turn onto a floured surface; knead 8-10 times. Divide dough in half. Pat each portion into a 7-in. circle; cut each into six wedges.

Ingredients you will need

Dough

Separate wedges and place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake at 400° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 114grams

cold butter, cubed 1

egg 250grams

all-purpose flour 2teaspoons

ground ginger 2teaspoons

grated orange peel 1teaspoons

salt 173milliliters

sour cream 4Tbsps

sugar, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.