Orange-Fennel Rolls

Name: Orange-Fennel Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 teaspoons package dry yeast (about; 1 teaspoon crushed fennel seeds; 414 milliliters 7.9 ounces all-purpose flour (about , divided; 2 teaspoons grated orange rind; 1 teaspoons salt; 2 Tbsps sugar; 158 milliliters warm water (100° to 110°)

Need a vegetarian bread? Orange-Fennel Rolls could be an amazing recipe to try. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 107 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up salt, warm water, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Dissolve sugar and yeast in 2/3 cup warm water in a small bowl; let stand 5 minutes. Stir in butter.

Ingredients you will need

Butter

Sugar

Water

Yeast

Equipment you will use

Bowl

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 75 ounces (about 1 1/2 cups) flour, orange rind, crushed fennel seeds, and salt in a large bowl, stirring with a whisk.

Ingredients you will need

Fennel Seeds

Orange Zest

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add yeast mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 4 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into the dough. If indentation remains, the dough has risen enough). Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Divide dough into 12 equal portions, shaping each into a ball. Arrange dough balls, 2 inches apart, on a baking sheet lined with parchment paper. Cover and let rise 20 minutes or until doubled in size.

Ingredients you will need

Dough

Equipment you will use

Baking Paper