Orange-Date Loaves

Name: Orange-Date Loaves
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters cooking oil; 227 grams package dates, pitted, chopped; 2 eggs, beaten; 946 milliliters all-purpose flour; 177 milliliters frozen orange juice concentrate, thawed; 2 teaspoons orange rind, finely shredded; 118 milliliters pecans or walnuts, chopped; 1 teaspoons salt; 177 milliliters sugar

The recipe Orange-Date Loaves is ready in roughly 1 hour and 10 minutes and is definitely an amazing dairy free and vegetarian option for lovers of Southern food. One portion of this dish contains roughly 5g of protein, 8g of fat, and It works well as a hor d'oeuvre.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 79milliliters

cooking oil 227grams

package dates, pitted, chopped 2

eggs, beaten 946milliliters

all-purpose flour 177milliliters

frozen orange juice concentrate, thawed 2teaspoons

orange rind, finely shredded 118milliliters

pecans or walnuts, chopped 1teaspoons

salt 177milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.