Orange-currant Scones

Name: Orange-currant Scones
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 118 milliliters currants; 1 egg; 473 milliliters all-purpose flour; 118 milliliters heavy cream; 1 Zest of orange; 1 teaspoons salt; 59 milliliters sugar; 8 Tbs (1 stick) cold unsalted butter, cut into small pieces

The recipe Orange-currant Scones could satisfy your Scottish craving in around 47 minutes. Watching your figure? This vegetarian recipe has 655 calories, 9g of protein, and 36g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. If you have salt, sugar, flour, and a few other ingredients on hand, you can make it.