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Orange Crème Dessert with Ruby Cranberry Sauce

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Orange Crème Dessert with Ruby Cranberry Sauce

Orange Crème Dessert with Ruby Cranberry Sauce

Orange Crème Dessert with Ruby Cranberry Sauce might be just the dessert you are searching for. This recipe serves 12. One serving contains 156 calories, 3g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 3 hours and 40 minutes. It is perfect for Thanksgiving. Head to the store and pick up orange peel, whipped topping, gelatin, and a few other things to make it today.

Instructions

1
Heat oven to 375°F. Spray 9-inch springform pan with cooking spray. Press cracker crumbs evenly in bottom of pan.
Ingredients you will need
Cracker CrumbsCracker Crumbs
Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
Bake 7 minutes.
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OvenOven
3
Place in refrigerator or freezer until completely cooled.
4
Meanwhile, in medium saucepan, mix cranberries, sugar, cornstarch and water until smooth.
Ingredients you will need
CranberriesCranberries
Corn StarchCorn Starch
SugarSugar
WaterWater
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Sauce PanSauce Pan
5
Heat to boiling over medium heat, stirring constantly. Reduce heat to low; simmer 10 to 15 minutes or until cranberries pop, stirring occasionally. Cool 15 minutes. Refrigerate until serving time.
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CranberriesCranberries
PopPop
6
In small saucepan, stir gelatin and orange juice; let stand 2 minutes.
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Orange JuiceOrange Juice
GelatinGelatin
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Sauce PanSauce Pan
7
Place saucepan over low heat; stir until gelatin is dissolved.
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GelatinGelatin
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Sauce PanSauce Pan
8
In blender container, place yogurt and orange peel; blend until smooth. With blender running, add gelatin mixture. Cover; blend at High speed for 15 to 20 seconds or until combined. Spoon into medium bowl. Gently stir in whipped topping. Spoon and gently spread over cooled crust. Refrigerate 3 hours or until set.
Ingredients you will need
Whipped ToppingWhipped Topping
Orange ZestOrange Zest
GelatinGelatin
CrustCrust
YogurtYogurt
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BlenderBlender
BowlBowl
9
To serve, run knife around edge of dessert; remove side of pan.
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KnifeKnife
Frying PanFrying Pan
10
Cut dessert into wedges; place on individual dessert plates. Top each with 2 tablespoons cranberry mixture.
Ingredients you will need
CranberriesCranberries
DifficultyExpert
Ready In3 hrs, 40 m.
Servings12
Health Score3
Dairy Free
DietsDairy Free
Dish TypesDessert
OccasionsThanksgiving
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