Orange Crunch Cake

Name: Orange Crunch Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almonds, sliced, toasted; 2 teaspoons baking soda; 473 milliliters cake flour; 2 larges eggs; 315 milliliters granulated sugar; 2 Tbsps lemon juice, fresh; 79 milliliters orange juice, fresh; 2 Tbsps orange zest, minced; 1 teaspoons salt; 158 milliliters vegetable shortening; 79 milliliters water

Need a dairy free dessert? Orange Crunch Cake could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 311 calories, 5g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up vegetable shortening, orange zest, granulated sugar, and a few other things to make it today.