Orange Cream Pops

Name: Orange Cream Pops
Prep time: 5 h 43 min
Cook time: 5 h 43 min
Total time: 5 h 43 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters vanilla light ice cream, slightly softened and divided; 1 drop orange food coloring; 59 milliliters thawed orange juice concentrate, undiluted; 1 Tbsp grated orange rind; 1 teaspoon vanilla extract; 59 milliliters whipping cream; 1 drop yellow food coloring

One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of whipping cream, food coloring, orange rind, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 5 hours and 43 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.

Ingredients you will need

Orange Juice Concentrate

Yellow Food Color

Ice Cream

Whipping Cream

Whipped Cream

Vanilla

Equipment you will use

Blender

Bowl

Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

Ingredients you will need

Ice Cream

Orange