Orange Cream Layer Cake

Name: Orange Cream Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 177 milliliters Land O Lakes® Butter, softened; 177 milliliters buttermilk; 227 grams package cream cheese, softened; 3 Land O Lakes® All-Natural Eggs; 414 milliliters all-purpose flour; 2 Tbsps frozen orange juice concentrate, thawed; 1 Tbsp freshly grated orange zest; 79 milliliters powdered sugar; 0 teaspoons salt; 355 milliliters sugar; 59 milliliters whipping cream

This recipe serves 12. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 389 calories. Head to the store and pick up land o all-natural eggs, flour, baking soda, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.