Orange Cream

Name: Orange Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp orange liqueur or fresh orange juice; 0 teaspoons grated orange rind; 59 milliliters sifted powdered sugar; 118 milliliters whipping cream

Orange Cream requires around 45 minutes from start to finish. This gluten free and vegetarian recipe serves 4. This side dish has 134 calories, 1g of protein, and 11g of fat per serving. A mixture of fresh orange juice, orange rind, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat whipping cream at medium speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Fold in liqueue and orange rind. Cover and chill until ready to serve.

Ingredients you will need

Powdered Sugar